When it comes to sourcing our ingredients, we have chosen each producer very carefully. Fresh whole fish comes in from day boats off Cornwall and whole lambs from local suppliers are butchered in-house.

Turkish wines have been chosen for their indigenous grapes (though not everything on the list is Turkish), with a concise menu of 26 wines. Bottles of Efes beers are available as well as rotating draught guest ales.

Developed specifically for our corporate clients, we offer Corporate Drop-off Catering, which focuses on the needs of busy professionals. We realize that businesses are looking for a caterer that offers a high-quality product, timely service, and a variety of menu options. We can cater for any event occasion and tailor our menu to the client specification.






Weekend breakfast in Turkey is a social event that brings together friends and family members for a feast. Known as kahvaltı, which literally translates as ‘before coffee’, guests share a variety of sweet and savoury items all washed down with endless tea and juice, before allowing themselves the first coffee of the day at the end of the meal.